Month: September 2013

When Disaster Turns Delicious

If you ask me what the art of cooking is, I’d have to say it’s just that: taking something disastrous and making it delicious. This often occurs in my kitchen when I find a recipe that has disastrous ingredients and I have to find ways to substitute healthy ingredients without compromising the taste.  But today, […]

Trends In Baby Food: Or Is It Just Trendy?

Upon learning I was pregnant, I did what every new mom-to-be does: wore my baby bump proudly and started researching the trendiest must-haves for baby.  I was deeply enthralled by all the choices of strollers, nappy bags and the hippest way to carry that newborn—after all, “wearing” your baby has to be stylish.  I found […]